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Sample Recipe Index:
Southwest Scrambled Eggs |
Apple Crisp |
Banana Split Dessert |
Chicken Spaghetti |
Blueberry Coffee Cake |
Chicken Chili Enchiladas |
Taco Salad |
Bread Pudding |
Southwest Chicken Soup |
Twenty-Four Hour Salad |
Chicken Fettuccine |
Grilled Round Steak with Tomatillo Sauce |
Butterscotch Pudding |
Cheesy Creamy Broccoli Soup |
Oriental Salad |
Chicken Divan |
Mexican Lasagna |
Frozen Raspberry Brownie Dessert |
Bean and Cabbage Soup |
Mexican Pasta Salad |
Baked Chicken Breasts |
Tuna Noodle Casserole |
Pumpkin Custard |
Home style Turkey Soup |
Tuna-Pasta Salad |
Cod Fillets With Vegetables |
Chicken Gyros |
Strawberry Pie |
Sample Recipes:
Southwest Scrambled Eggs
2 tsp vegetable oil
3 corn tortillas (about 6 inches in diameter), cut into thin strips
¼ c chopped onion (about 1 small)
2c egg substitute fat/cholesterol-free product
½ jalapeno chili, seeded and chopped
1c salsa
1/4c low-fat sour cream
2 Tbsp. Chopped green onions (with tops)
Heat oil in 10 inch nonstick skillet over medium-high heat. Cook tortillas and ¼ cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp.
Mix egg substitute and chili. Pour over tortilla mixture; reduce heat to medium. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, un-cooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist. Top each serving with salsa, sour cream, and green onions. Makes 4 servings.
Per serving:
Calories: 175
Fat: 4 grams
Percentage of calories from fat: 20%
Apple Crisp
1 (21 oz.) can apple pie filling
3/4c. sugar
3/4c. brown sugar
1/2c. flour
1/2c. quick oats
1 tsp. cinnamon
½ tsp. nutmeg
1 env. Dry butter substitute (not diluted)
2 tsp. water
Heat oven to 375F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl, mix together all the dry ingredients. Fold the 2 together and spoon into a square baking dish that has been sprayed with a nonfat cooking spray. Bake about 30 to 40 minutes until set and golden brown on top. This is great served warm with nonfat frozen yogurt. Makes 9 servings.
As a variation, you can substitute cherry pie filling, blueberry, strawberry, or raspberry.
Per serving:
Calories: 257
Fat: 1 gram
Percentage of calories from fat: 2%
Sample Meal Plans
Breakfast: Southwest Scrambled Eggs & banana page 55 Lowfat Cooking
Lunch: Tuna salad sandwich with veggies
Snacks: (Portions) of mixed nuts, trail mix, fruit, Power Bars, Nuts/seeds, Veggie Tray, Gum, Mints, Lots of water.
Dinner: Boneless Pork & Grilled Veggies
Desserts: Apple Crisp page 66 Lowfat Cooking
Goals for each day: 3 grams of fat or less per 100 calories.
Drink 6-8 cups of water 2 servings of fruit 3 servings of vegetables
6-8 oz. of protein 3 servings of grains 2 servings of milk (you need to personalize it you may need more or less) Double check a healthy portion size. When are you eating?
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